Happy Thanksgiving!
November 26, 2026
RESERVATIONS FROM NOON THROUGH 7PM
Please call to make Thanksgiving Reservations or to join our wait list:
Appetizers
SEAFOOD BISQUE 12
HALF WAY HOUSE SALAD. 12
mixed greens with shredded carrots, sliced cucumbers, sliced radishes and grape
tomatoes served with your choice of our homemade dressings
FRIED GREEN TOMATOES 17
sliced tomatoes dusted with cornmeal lightly fried with a tangy remoulade sauce
FRIED OYSTERS
jumbo prime oysters lightly dusted with cornmeal and fried
served with creamy house made tartar sauce 24
Entrées
Include a baked stuffed potato, green beans and our homemade cinnamon and dinner rolls
ROAST TURKEY 55
with dressing, mashed potatoes, gravy, green beans, sweet potato soufflé
and fresh cranberry sauce
SPECIALITY OF THE HOUSE 65
petite filet mignon in combination with our fried shrimp
or jumbo lump crab cake
PRIME RIB OF BEEF 65
tender black angus prime rib slow roasted to perfection and served
with a creamy horseradish sauce
CHESAPEAKE CRAB CAKES 60
jumbo lump crab cakes pan-seared, served with a side of tangy remoulade sauce
RACK OF LAMB 63
tender Australian lamb rack roasted and sliced with red smashed potatoes
and a rosemary brown sauce
GRILLED SALMON 62
fresh wild caught salmon grilled and topped with a crawfish cream sauce
Homemade Desserts
PUMPKIN PIE with fresh whipped cream 14
PECAN PIE topped with vanilla ice cream 14
HOT APPLE CRISP a la mode 14
GINGERBREAD with brandied hard sauce 14