Soups,
Salads & Appetizers
SOUP DU JOUR
Chef Ray's freshly made soup
ONION SOUP GRATINEE
caramelized onions in seasoned beef broth with brandy, topped with homemade croutons and melted cheeses
HALF WAY HOUSE SALAD
mixed greens with cucumbers, tomatoes and shredded carrots served with your choice of our house-made dressings
CHESAPEAKE CRAB DIP
Half Way House hot lump Chesapeake crab dip with crunchy garlic crisps
ARTICHOKE HEARTS
lightly dusted with flour and flash-fried, topped with fresh grated parmesan cheese, served with a side of creamed horseradish sauce
CHESAPEAKE CRAB CAKES
Two jumbo lump crab cakes pan-seared, with a tangy remoulade sauce
Homemade Desserts
PECAN PIE
VANILLA CRÈME BRÛLÉE
CHOCOLATE TRUFFLE CAKE
HOT APPLE CRISP A LA MODE
STRAWBERRY CHEESECAKE