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Soups,
Salads & Appetizers
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SOUP DU JOUR
Chef Ray's freshly made soup
ONION SOUP GRATINEE
caramelized onions in seasoned beef broth with brandy, topped with homemade croutons and melted cheeses
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HALF WAY HOUSE SALAD
mixed greens with cucumbers, tomatoes and shredded carrots served with your choice of our homemade dressings
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PAN SEARED SCALLOPS
jumbo sea scallops pan seared with a cilantro corn relish
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FRIED GREEN TOMATOES
sliced tomatoes dusted with cornmeal lightly fried with a tangy remoulade sauce
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JUMBO SHRIMP COCKTAIL
chilled wild US domestic shrimp with spicy cocktail sauce
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Homemade Desserts​
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VANILLA CRÈME BRÛLÉE
KEY LIME MOUSSE PARFAIT
CHOCOLATE TRUFFLE CAKE
STRAWBERRY CHEESECAKE
HOT APPLE CRISP A LA MODE
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