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Soups,

Salads & Appetizers

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SOUP DU JOUR 

Chef Ray's freshly made soup

 

ONION SOUP GRATINEE 

caramelized onions in seasoned beef broth with brandy, topped with homemade croutons and melted cheeses

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HALF WAY HOUSE SALAD 

mixed greens with cucumbers, tomatoes and shredded carrots served with your choice of our house-made dressings

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CHESAPEAKE CRAP DIP

Half Way House hot lump Chesapeake crap dip with crunchy garlic crisps

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ARTICHOKE HEARTS

lightly dusted with flour and flash-fried, topped with fresh grated parmesan cheese, served with a side of creamed horseradish sauce 

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OYSTERS ROCKEFELLER 

jumbo Matthews County prime oysters broiled with a fresh Spinach filling and topped with melted Gouda 

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CHESAPEAKE CRAB CAKES 

Two jumbo lump crab cakes pan-seared, with a tangy remoulade sauce

 

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Homemade Desserts​

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PECAN PIE

TURTLE CHEESECAKE

VANILLA CRÈME BRÛLÉE 

CHOCOLATE TRUFFLE CAKE

HOT APPLE CRISP A LA MODE

GINGERBREAD WITH BRANDY CREAM SAUCE

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