
Soups,
Salads & Appetizers
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SOUP DU JOUR
Chef Ray's freshly made soup
ONION SOUP GRATINEE
caramelized onions in seasoned beef broth with brandy, topped with homemade croutons and melted cheeses
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HALF WAY HOUSE SALAD
mixed greens with cucumbers, tomatoes and shredded carrots served with your choice of our house-made dressings
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CHESAPEAKE CRAP DIP
Half Way House hot lump Chesapeake crap dip with crunchy garlic crisps
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ARTICHOKE HEARTS
lightly dusted with flour and flash-fried, topped with fresh grated parmesan cheese, served with a side of creamed horseradish sauce
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OYSTERS ROCKEFELLER
jumbo Matthews County prime oysters broiled with a fresh Spinach filling and topped with melted Gouda
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CHESAPEAKE CRAB CAKES
Two jumbo lump crab cakes pan-seared, with a tangy remoulade sauce
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Homemade Desserts​
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PECAN PIE
TURTLE CHEESECAKE
VANILLA CRÈME BRÛLÉE
CHOCOLATE TRUFFLE CAKE
HOT APPLE CRISP A LA MODE
GINGERBREAD WITH BRANDY CREAM SAUCE
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