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Soups,

Salads & Appetizers

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SOUP DU JOUR 

Chef Ray's freshly made soup

 

ONION SOUP GRATINEE 

caramelized onions in seasoned beef broth with brandy, topped with homemade croutons and melted cheeses

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HALF WAY HOUSE SALAD 

mixed greens with cucumbers, tomatoes and shredded carrots served with your choice of our homemade dressings

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PAN SEARED SCALLOPS 

jumbo sea scallops pan seared with a cilantro corn relish

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FRIED GREEN TOMATOES 

sliced tomatoes dusted with cornmeal lightly fried with a tangy remoulade sauce

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JUMBO SHRIMP COCKTAIL 

chilled wild US domestic shrimp with spicy cocktail sauce

 

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Homemade Desserts​

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VANILLA CRÈME BRÛLÉE 

KEY LIME MOUSSE PARFAIT 

CHOCOLATE TRUFFLE CAKE

STRAWBERRY CHEESECAKE 

HOT APPLE CRISP A LA MODE

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