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Christmas & New Year's Menu

Served nightly from December 24- December 31, 2024

Appetizers

SOUP DU JOUR   12

Chef Ray's freshly house-made soup

ONION SOUP GRATINEE   15

caramelized onions in seasoned beef broth with brandy, topped with house-made croutons and melted cheeses

HALF WAY HOUSE SALAD   12

mixed greens with shredded carrots, sliced cucumbers, sliced radishes and grape

tomatoes served with your choice of our homemade dressings

CLASSIC CAESAR     12

with shaved parmesan, anchovy-garlic vinaigrette, and croutons

CHESAPEAKE CRAB DIP    26

Half Way House hot lump Chesapeake crap dip with crunchy garlic crisps

OYSTERS ROCKEFELLER 24

jumbo Matthews County prime oysters broiled with a fresh Spinach filling and topped with melted Gouda

Entrées

Include our signature twice-baked potato, chef's choice vegetable, and our hand-crafted dinner and cinnamon rolls

SPECIALTY OF THE HOUSE   64 

petite filet mignon* grilled in combination with our famous jumbo Blue Water Fried Shrimp or Chesapeake Crab Cake

FILET MIGNON*

8 oz    64           6 oz    58 

hand-cut black angus tenderloin grilled to your liking 

CHICKEN AND MUSHROOMS    45 

two boneless chicken breasts sautéed with baby portabella mushrooms, red onions in a fresh sage cream reduction 

PRIME RIB    60 

slow-roasted black angus prime rib with creamed horseradish sauce 

RED SNAPPER    58

pan seared red snapper over rice pilaf topped with crab, crawfish, and shrimp creole etouffee

BLUE WATER FRIED SHRIMP    54

our famous jumbo fried shrimp served with a side of house-made cocktail sauce

BRAISED SHORT RIBS    54

burgundy braised boneless grass-fed short ribs with smashed red potatoes, Chef Ray's famous collard greens and a creamy Dijon mustard sauce 

CHESAPEAKE CRAB CAKES    56

two jumbo lump crab cakes pan-seared and served with a side of tangy remoulade sauce

SEAFOOD PLATTER    60 

petite Chesapeake crab cake, sea scallops, blue water shrimp, and daily fish selection broiled or flash-fried and served with twice-baked potato or rice pilaf

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Homemade Desserts

PECAN PIE    14

VANILLA CRÈME BRÛLÉE   16

HOT APPLE CRISP A LA MODE    14

CHOCOLATE TRUFFLE CAKE    14

The perfect Holiday gift- Half Way House Gift Certificates!

Private rooms available for large parties and group functions. 

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