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Our Valentine's Day Menu

Served Thursday, Friday & Saturday

(February 13-15, 2025)

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DINNER FROM 5:00PM 

RESERVATIONS ARE RECOMMENDED 

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Appetizers 

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Lobster Bisque 12

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French Onion Soup 15

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Artichoke Hearts 17

Lightly dusted with flour and fried topped with fresh grated parmesan, served with a side of creamed horseradish sauce

 

Oysters Rockefeller 24

Jumbo Mathews County prime oysters broiled with a fresh Spinach filling topped with melted Gouda

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Chesapeake Crab Dip 26

Warm lump Chesapeake crab dip with crunchy garlic crisps

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Half Way House Garden Salad 12

Mixed greens with shredded carrots, sliced cucumbers and grape tomatoes

served with your choice of our homemade dressings

Classic Caesar Salad 14

With shaved parmesan, anchovy-garlic vinaigrette and croutons

 

Entrées 

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Specialty of the House 64

A petite cut of black angus tenderloin in combination with our jumbo gulf shrimp

or a chesapeake crab cake

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Stuffed Rockfish 58

Fresh rockfish fillet lightly with a lump crab and boursin cheese stuffing

over rice pilaf with a creamy mornay

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Prime Rib 60

Tender black angus prime rib slow roasted to perfection and

served with a creamy horseradish sauce

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Seafood Platter 58

Gulf shrimp, sea scallops, lump crab cake and fresh fish broiled in light lemon butter

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Rack of Lamb 60

Tender domestic lamb rack marinaded with pomegranate and rosemary, seared, and grilled to your liking with red smashed potatoes and a rosemary brown sauce

 

Chesapeake Crab Cakes 59

Two jumbo lump crab cakes pan-seared with a side of tangy remoulade sauce

 

Desserts

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GINGERBREAD CAKE WITH BRANDY SAUCE 14

HOT APPLE CRISP A LA MODE 14

STRAWBERRY CHEESECAKE 16

CHOCOLATE TRUFFLE CAKE 14

VANILLA CRÉME BRÛLÉE 16

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