Our Valentine's Day Menu
Serving Friday, Saturday & Sunday
February 13, 14 and 15, 2026
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DINNER FROM 5:00PM
PLEASE CALL FOR RESERVATIONS
(804) 275-1760
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Appetizers
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Lobster Bisque 12
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French Onion Soup 15
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Artichoke Hearts 17
Lightly dusted with flour and fried topped with fresh grated parmesan, served with a side of creamed horseradish sauce
Oysters Rockefeller 25
Jumbo Mathews County prime oysters broiled with a fresh Spinach filling topped with melted Gouda
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Chesapeake Crab Dip 26
Warm lump Chesapeake crab dip with crunchy garlic crisps
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Half Way House Garden Salad 12
Mixed greens with shredded carrots, sliced cucumbers and grape tomatoes
served with your choice of our homemade dressings
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Classic Caesar Salad 14
With shaved parmesan, anchovy-garlic vinaigrette and croutons
Entrées
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Specialty of the House 65
A petite cut of black angus tenderloin in combination with our jumbo gulf shrimp
or a chesapeake crab cake
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Stuffed Rockfish 58
Fresh rockfish fillet lightly with a lump crab and boursin cheese stuffing
over rice pilaf with a creamy mornay
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Prime Rib 65
Tender black angus prime rib slow roasted to perfection and
served with a creamy horseradish sauce
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Seafood Platter 60
Gulf shrimp, sea scallops, lump crab cake and fresh fish broiled in light lemon butter
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Rack of Lamb 60
Tender domestic lamb rack marinaded with pomegranate and rosemary, seared, and grilled to your liking with red smashed potatoes and a rosemary brown sauce
Chesapeake Crab Cakes 58
Two jumbo lump crab cakes pan-seared with a side of tangy remoulade sauce
Desserts
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GINGERBREAD CAKE WITH BRANDY SAUCE 14
HOT APPLE CRISP A LA MODE 14
STRAWBERRY CHEESECAKE 14
CHOCOLATE TRUFFLE CAKE 14
VANILLA CRÉME BRÛLÉE 14