Our Valentine's Day Menu
Serving Friday, Saturday & Sunday
February 13, 14 and 15, 2026
DINNER FROM 5:00PM
PLEASE CALL FOR RESERVATIONS
(804) 275-1760
Appetizers
Lobster Bisque 12
French Onion Soup 15
Artichoke Hearts 17
Lightly dusted with flour and fried topped with fresh grated parmesan, served with a side of creamed horseradish sauce
Oysters Rockefeller 25
Jumbo Mathews County prime oysters broiled with a fresh Spinach filling topped with melted Gouda
Chesapeake Crab Dip 26
Warm lump Chesapeake crab dip with crunchy garlic crisps
Half Way House Garden Salad 12
Mixed greens with shredded carrots, sliced cucumbers and grape tomatoes
served with your choice of our homemade dressings
Classic Caesar Salad 14
With shaved parmesan, anchovy-garlic vinaigrette and croutons
Entrées
Specialty of the House 65
A petite cut of black angus tenderloin in combination with our jumbo gulf shrimp
or a chesapeake crab cake
Stuffed Rockfish 58
Fresh rockfish fillet lightly with a lump crab and boursin cheese stuffing
over rice pilaf with a creamy mornay
Prime Rib 65
Tender black angus prime rib slow roasted to perfection and
served with a creamy horseradish sauce
Seafood Platter 60
Gulf shrimp, sea scallops, lump crab cake and fresh fish broiled in light lemon butter
Rack of Lamb 60
Tender domestic lamb rack marinaded with pomegranate and rosemary, seared, and grilled to your liking with red smashed potatoes and a rosemary brown sauce
Chesapeake Crab Cakes 58
Two jumbo lump crab cakes pan-seared with a side of tangy remoulade sauce
Desserts
GINGERBREAD CAKE WITH BRANDY SAUCE 14
HOT APPLE CRISP A LA MODE 14
STRAWBERRY CHEESECAKE 14
CHOCOLATE TRUFFLE CAKE 14
VANILLA CRÉME BRÛLÉE 14