Our Valentine's Day Menu
Served Thursday, Friday & Saturday
(February 13-15, 2025)
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DINNER FROM 5:00PM
RESERVATIONS ARE RECOMMENDED
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Appetizers
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Lobster Bisque 12
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French Onion Soup 15
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Artichoke Hearts 17
Lightly dusted with flour and fried topped with fresh grated parmesan, served with a side of creamed horseradish sauce
Oysters Rockefeller 24
Jumbo Mathews County prime oysters broiled with a fresh Spinach filling topped with melted Gouda
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Chesapeake Crab Dip 26
Warm lump Chesapeake crab dip with crunchy garlic crisps
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Half Way House Garden Salad 12
Mixed greens with shredded carrots, sliced cucumbers and grape tomatoes
served with your choice of our homemade dressings
Classic Caesar Salad 14
With shaved parmesan, anchovy-garlic vinaigrette and croutons
Entrées
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Specialty of the House 64
A petite cut of black angus tenderloin in combination with our jumbo gulf shrimp
or a chesapeake crab cake
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Stuffed Rockfish 58
Fresh rockfish fillet lightly with a lump crab and boursin cheese stuffing
over rice pilaf with a creamy mornay
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Prime Rib 60
Tender black angus prime rib slow roasted to perfection and
served with a creamy horseradish sauce
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Seafood Platter 58
Gulf shrimp, sea scallops, lump crab cake and fresh fish broiled in light lemon butter
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Rack of Lamb 60
Tender domestic lamb rack marinaded with pomegranate and rosemary, seared, and grilled to your liking with red smashed potatoes and a rosemary brown sauce
Chesapeake Crab Cakes 59
Two jumbo lump crab cakes pan-seared with a side of tangy remoulade sauce
Desserts
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GINGERBREAD CAKE WITH BRANDY SAUCE 14
HOT APPLE CRISP A LA MODE 14
STRAWBERRY CHEESECAKE 16
CHOCOLATE TRUFFLE CAKE 14
VANILLA CRÉME BRÛLÉE 16