Mother's Day
Sunday, May 10, 2026
12pm Noon until 7pm
RESERVATIONS ARE RECOMMENDED
Soups, Salads and Appetizers
Lobster Bisque 12
French Onion Soup 15
Caramelized onions in seasoned beef broth with brandy, topped with homemade croutons and melted cheeses
Artichoke Hearts 17
Lightly dusted with flour and fried topped with fresh grated parmesan, served with a side of creamed horseradish sauce
Half Way House Salad 12
Mixed greens with shredded carrots, sliced cucumbers and grape tomatoes
served with your choice of our homemade dressings
Classic Caesar Salad 12
With shaved parmesan, anchovy-garlic vinaigrette and croutons
Fried Green Tomatoes 17
sliced tomatoes dusted with cornmeal lightly fried with a tangy remoulade sauce
Shrimp Cocktail 24
Chilled jumbo shrimp with tangy cocktail sauce
Entrées
include our signature twice-baked potato, vegetable and our famed dinner and cinnamon rolls
Specialty of the House 64
petite filet mignon grilled in combination with our famous jumbo Blue Water Fried Shrimp or Chesapeake Crab Cake
Filet Mignon
8 oz 64 6 oz 58
hand-cut black angus tenderloin grilled to your liking
Portobello Chicken 45
sauteéd boneless breasts of chicken with baby portobello mushrooms, red onions in a fresh sage cream reduction
Chesapeake Crab Cakes 56
two jumbo lump crab cakes pan-seared and served with a side of tangy remoulade sauce
Prime Rib 60
slow roasted angus rib with au jus and a horseradish sauce
Bronzed Red Snapper 58
fresh red snapper filet lightly seasoned with Chef Raymond's Cajun seasoning and grilled, finished with a fresh mango and pineapple salsa
Black and Bleu Beef Tips 50
your choice of braised succulent prime rib or grass-fed filet mignon tips seared with our Cajun spices topped with a creamy bleu cheese and a mushroom sauce
Seafood Platter 58
petite Chesapeake crab cake, sea scallops, blue water shrimp and fish fillet broiled and served over rice pilaf with mornay sauce
Desserts
HOT APPLE CRISP A LA MODE 14
CHOCOLATE TRUFFLE CAKE 14
VANILLA CRÉME BRÛLÉE 14
KEY LIME PIE 14